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Starbucks Mocha Frappuccino

Starbucks Mocha Frappuccino

Starbucks Mocha Frappuccino Mocha's rich mocha syrup blends with the mellow aroma of the original coffee solution, bringing a fragrant and smooth taste. Cover the top with whipped cream.

2014-08-11
Starbucks Mocha Summer's first choice Starbucks Mocha Frappuccino

Starbucks Mocha Summer's first choice Starbucks Mocha Frappuccino

Starbucks Mocha Frappuccino Mocha's rich mocha syrup blends with the mellow aroma of the original coffee solution, bringing a fragrant and smooth taste. Cover the top with whipped cream. Mocha Frappuccino is one of the integrated drinks launched by Starbucks in 1995. If sunbathing is your first choice in summer, be sure to remember this delicious and intoxicating drink. Sweet taste, silky

2015-03-11
Fancy coffee in summer Starbucks Mocha Frappuccino is the first choice in summer.

Fancy coffee in summer Starbucks Mocha Frappuccino is the first choice in summer.

Starbucks Mocha Frappuccino Mocha's rich mocha syrup blends with the mellow aroma of the original coffee solution, bringing a fragrant and smooth taste. Cover the top with whipped cream. Mocha Frappuccino is one of the integrated drinks launched by Starbucks in 1995. If sunbathing is your first choice in summer, be sure to remember this delicious and intoxicating drink. Sweet taste, silky

2015-04-30
Starbucks Mocha Frappuccino Mocha

Starbucks Mocha Frappuccino Mocha

Starbucks Mocha Frappuccino Mocha's rich mocha syrup blends with the mellow aroma of the original coffee solution, bringing a fragrant and smooth taste. Cover the top with whipped cream. Mocha Frappuccino is one of the integrated drinks launched by Starbucks in 1995. If sunbathing is your first choice in summer, be sure to remember this delicious and intoxicating drink. Sweet taste, silky

2015-06-10
How to maintain the cleaning of coffee machine body

How to maintain the cleaning of coffee machine body

1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and wipe the fuselage with a mild, non-corrosive cleaner (be careful that the rag is not too wet, and the cleaner should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: (1)

2015-10-08
Production of caramel

Production of caramel

Caramel introduction: whether it is all kinds of coffee drinks, pudding cakes, or milk tea drinks, caramel is widely used. Previous blog posts have a lot of coffee or beverage production are also using caramel, interested can take a look. Caramel production: sugar or a concentrated solution of sugar heated to more than 100 ℃ will undergo caramelization and sugar decomposition; at the same time, accompanied by brown production

2014-09-11
Semi-automatic coffee machine filter cup handle how to change filter cup debugging brand recommendation

Semi-automatic coffee machine filter cup handle how to change filter cup debugging brand recommendation

1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent (note that the rag is not too wet. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: each time

2016-10-18
Understanding the skills of milk foam to improve the skill of coffee flower drawing

Understanding the skills of milk foam to improve the skill of coffee flower drawing

The lack of a thorough understanding of milk foam is one of the main reasons why many friends can not do a good job in making coffee. Today, we will follow Chongqing Barista barista barista training School to get to know milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up

2015-09-06
Coffee and designing a hand-drawn story of a coffee brand

Coffee and designing a hand-drawn story of a coffee brand

Challenge designers listen to unique and attractive brands, new cafes and bakeries, where people can feel the comfort and coziness of French cafes. The solution when you think how does a bakery enter the depths of your brain? The seductive aroma of a house, family, a superstar, childhood or perhaps your mother's cake? The concept of smell-driven memory drives

2015-06-10
How to maintain the cleaning of coffee machine body

How to maintain the cleaning of coffee machine body

1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and wipe the fuselage with a mild, non-corrosive cleaner (be careful that the rag is not too wet, and the cleaner should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: (1)

2015-10-23
The Philharmonic presses to make coffee in the coffee-making process (2)

The Philharmonic presses to make coffee in the coffee-making process (2)

The last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.

2014-09-24
A course in making coffee by hand

A course in making coffee by hand

Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

2014-06-09
The delicious hand-made Coffee of Fine Coffee

The delicious hand-made Coffee of Fine Coffee

Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

2014-09-12
Coffee Ring effect will be used in Biological Detection

Coffee Ring effect will be used in Biological Detection

Xinhua News Agency, when spilling coffee on the table, pay a little attention to the marks left by the coffee droplets after the liquid evaporates, you will find that the edge of the droplets forms a dark ring that is much darker than the middle area, which means that the concentration of small coffee particles deposited at the edge is much higher than that in the middle area. This phenomenon of uneven deposition is called the coffee ring effect. It's not just

2015-11-06
Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (2)

Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (2)

The last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.

2014-10-20
The drip filter can also make good coffee.

The drip filter can also make good coffee.

For the coffee machine itself, you can use the still abandoned dripping coffee machine in your home. If you want to buy a new one, here are some tips: cheap coffee makers don't work at all; don't buy new products with wifi or LED lights; you don't have to spend a lot of money. Here are a few tips for using the dripping coffee mechanism to make coffee: 1. Make sure the coffee machine comes from the inside.

2016-05-25
General knowledge of coffee how to use all kinds of coffee machines

General knowledge of coffee how to use all kinds of coffee machines

The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.

2014-12-06
Coffee Grinding knowledge the relationship between Coffee and Grinding degree

Coffee Grinding knowledge the relationship between Coffee and Grinding degree

One of the key factors in making a good cup of coffee is grinding. Proper grinding can fully extract the organic substances that produce flavor in coffee, and improper grinding may lead to excessive or insufficient extraction of coffee. Either way, the coffee will not taste good enough and may even have an unpleasant taste. Coffee can be fully extracted only when it is properly ground.

2016-06-12
How does the coffee machine work? Various types of coffee machine use method detailed explanation

How does the coffee machine work? Various types of coffee machine use method detailed explanation

First of all, we want to introduce what is called brewing coffee. Boiling-Put something in water and boil it with a torch. But brewing coffee is the process of washing out the flavor of coffee with 92-96 degree water. Many people misunderstand this word. If you really put coffee in water and boil it, you will not get a cup of coffee, but a cup of drink.

2015-11-07
A simple and convenient instrument for brewing coffee the Philharmonic presses to make coffee (2)

A simple and convenient instrument for brewing coffee the Philharmonic presses to make coffee (2)

The last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.

2015-03-04
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